This 2-year intervention research program trialed a new behavior change model and measured its impacts on participants. This project aimed to:
(1) change negative habits affecting nutrition status
(2) improve the nutrition status of participants
(3) reduce the anemia ratio in the targeted female groups and
(4) improve the physical and mental health of the target audience.
The intervention package included training courses, club activites, IEC, positive deviance visits, and supervision applied to adolescents, newly-married couples and village health workers.
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